Spiced Mango Upside-Down Cake »
Posted By Debbie 3 months, 1 week ago in StyleA glistening upside-down cake never fails to impress. Instead of the standard canned pineapple, this updated version features luscious mango. An old-fashioned cast-iron skillet is ideal for this cake, but you can also use a cake pan..the topping will keep in the refrigerator for up to 2 days. Look for crystallized ginger in the spice section...
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Debbie
"Waiting for the fish to bite or waiting for the wind to fly a kite. Or waiting around for Friday night or waiting perhaps for ...
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