recipe: Orange and Fennel Salad »
Posted By sarah 3 months, 2 weeks ago in StyleI love eating fennel raw with its licorice bite. This salad is wonderfully cleansing as the beginning of a meal, or to end one. If you have a mandoline, you can slice the fennel bulb much more thinly than I did. You can save the stems to cook since they lose their licorice bite that way. They taste like, and have the same crunch, as celery.
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