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If the Fish Liver Can't Kill, Is It Really a Delicacy? »

Posted By sarah 5 months ago in Style
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Poison has been as integral to fugu, the funny-looking, potentially deadly puffer fish prized by Japanese gourmands, as the savor of its pricey meat. So consider fugu, but poison-free.

Read Full Story at nytimes.com »

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Submitted By:
sarah

i eat. then i write about it.

the delicious life

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