Is green tea the newest miracle plant? »
Posted by: sh2010 6 months, 2 weeks agoResearchers in India have been looking into new uses for green tea extracts (GTE), and have come out with a cool new use for them. The researchers found that the extracts can act as a preservative on meat in a room temperature setting. They say that the meat will last four days longer than if left untreated by GTE.
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