Scones Filled With Jam »
Posted By Debbie 7 months, 4 weeks ago in StyleThe traditional way to eat cream scones is to split them in half and then spread each half with jam and clotted cream. To make them more convenient... fill the scones with the jam before baking, and then top each baked scone with a dollop of cream (clotted or softly whipped). These are the perfect 'take along' food...
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Debbie
"Waiting for the fish to bite or waiting for the wind to fly a kite. Or waiting around for Friday night or waiting perhaps for ...
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