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High Mercury Levels Are Found in Tuna Sushi »

Posted By Neophile 8 months, 3 weeks ago in Style
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Recent laboratory tests found so much mercury in tuna sushi from 20 Manhattan stores and restaurants that at most of them, a regular diet of six pieces a week would exceed the levels considered acceptable by the Environmental Protection Agency.

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Comments So Far: 39
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    Charlson8 months, 3 weeks ago

    I'll probably have to be tested for mercury levels in my body. I love sashimi, raw tuna, which I prefer to sushi. But eat both a few times a month.

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      saintetienne8 months, 3 weeks ago

      "I'll probably have to be tested for mercury levels in my body."

      Well, that would explain your addled brain.

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        Blackadder19648 months, 3 weeks ago

        Charlston a few times a month is probably not a problem. This is a world wide problem, The Goverenment here (Australia) have been warning us not to have fish more than 3 times a week, for years, because of Mercury, it builds up in the fish over time, so is a problem in any large or long lived fish e.g.(Tuna, Shark or Orange Roughy (this may called something else in the states) which can live a 100 years.

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        simonsez8 months, 3 weeks ago

        How does the mercury get in them. Charlson?

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          Dionys8 months, 3 weeks ago

          Industrial waste entering the food chain at the bottom. Tuna are closer to the top and therefore collect high levels as they eat the beasties that have eaten wee beasties.

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        earthlingerer8 months, 3 weeks ago

        On the front page it said "Mercury in Tuna".

        If you really love tuna, you've got to get some kind of chelating agent to take regularly, just to be on the safe side.

        But, when mercury is in tuna, and the big dipper is near uranus during a full moon...

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          joeblowe8 months, 3 weeks ago

          This bothers me not at all. I have a deal with King Neptune: I don't eat his subjects up here, they don't eat me down there. So far this has worked out perfectly well.

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            chevydog8 months, 3 weeks ago

            Remember a story from maybe 25-30 years ago. Seems that a worker at a smelter accidently dropped his tuna sandwich in the process. Hence the mercury was contaminated with tuna.

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            crespi8 months, 3 weeks ago

            Minamata disease. Severe birth defects caused by methyl mercury poisoning. Minamata City, Japan, 1956.

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              globalwarmer8 months, 3 weeks ago

              Hmmm does that include Albacore? i love sushi, this is heart breaking!

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                lvrofwolves8 months, 3 weeks ago

                I think I read somewhere that Abacore has the highest levels of mercury because they are big fish, the smaller the fish the lower the levels. Albacore is the best tuna I think tho- taste wise.

                yes! http://www.sfgate.com/cgi-bin/article.cgi?file=...

                'The five most commonly eaten types of seafood low in mercury are shrimp, chunk light canned tuna, salmon, catfish and pollack, which is frequently used in frozen fish sticks.'

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              Digidave8 months, 3 weeks ago

              And that is the state of our oceans. sigh.

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                Sock_Puppet8 months, 3 weeks ago

                I love and eat fish often, but just never caught on to the whole Sushi fad. Something about the price. =D

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                  tanglang8 months, 3 weeks ago

                  The price? What the hell are you talking about? Well just the other day I went to Rusan's and only spent $42.00, and that's not ba....Wait a second, that freaking sucks! Oh well, it was well worth it. Especially the Kurosawa.

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                    Blackadder19648 months, 3 weeks ago

                    Sock Puppet : Sushi isn't the problem, mercury in fish isn't affected by cooking (or not cooking) it's still there.

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                  saintetienne8 months, 3 weeks ago

                  Excuse me. I hate to barge in on your Chicken Little Pity Us All Party, but is any of this actually NEWS to you people? The FDA has been screaming about this for DECADES. Since at LEAST the mid-eighties, they've been warning us of high mercury levels in fish. They've also been saying that it's NOT A DANGER with most people - - only those who have nothing else in their diet besides tuna. Or pregnant women, because the mercury could harm the fetus.

                  If it's not coffee causing cancer, it's e coli in meat. If it's not salmonella it's mercury in tuna....

                  Get a grip, people. Enjoy nutritious foods IN MODERATION, and you'll be fine. Sheesh....do you people just always need SOMETHING to panic and whine about? I suppose this is all Bush's fault, too, even though it's been around for years and years before he was president.

                  Ah the loonies on Nutscape. Always good for a laugh....

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                    simonsez8 months, 3 weeks ago

                    Isn't it mercury that is in these new bulbs Al wants us to use?

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                      saintetienne8 months, 3 weeks ago

                      "Isn't it mercury that is in these new bulbs Al wants us to use?"

                      Thank you for bringing that up, Simon, because nobody else ever does.

                      Yes, the hideously ugly fluorescent bulbs, that look like a soft-serve ice cream cone and give off an acrid, greenish light that makes everyone look like Lily Munster, and are being FORCED upon us by liberal politicians, are LOADED with mercury that will seep into the environment by the tons, and eventually come back to us in our tuna sushi.

                      But hey - - Al Bore won an Oscar and a Nobel prize, so he MUST be right, right? I think he deserves a nice, expensive sushi dinner, by candlelight. No, make that fluorescent light. In fluorescent light, HIS pasty skin actually appears NORMAL.

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                    tanglang8 months, 3 weeks ago

                    HA! AlphaGnosis finally gets to neg one of Neo's submissions. That's just freakin sweet.

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                      aceofspades18 months, 3 weeks ago

                      I've gotten so much mercury from the sushi that I'm trying to convince the waitress that I'm an oral thermometer

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                        saintetienne8 months, 3 weeks ago

                        Unfortunately for you, aceofdumbasses, most waitresses - yea, most EVERYone - continues to think of you as a RECTAL thermometer.

                        I think it has something to do with always having your head up your ass, but upon closer observation, it could be because of any number of reasons.

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                        gallaszx3 months, 3 weeks ago

                        Although the samples were gathered in New York City, experts believe similar results would be observed elsewhere.

                        Reply
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