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Food – Classic Boston baked beans Ingredients: * 4 cups water * 3 strips thick-cut bacon, cut into 1/2-inch pieces * 2 cups dried small, white beans (navy beans), picked over and rinsed, soaked overnight and drained...
Tags: baked beans, classic recipes, baking
View Story Discuss (0) (culinaryschoolonline.wordpress.com) 247 days ago by cguegera
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