Food

For the Love of a Good Burger - New York Times »6 votes | View all Comments (2)

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Rating: +1 (+1/-0) | 2007-05-24 07:27:18
Andy
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"It could come from dozens of animals, and they could all be poor-quality animals -- old dairy cows, for instance, rather than cattle raised for beef. The meat from these animals is ground together in huge quantities."

I wish I could go back and not read that.

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