Recipe from Orangette: Spring Lentil Salad »
Posted By Fabienne 1 year, 4 months ago in StyleFrom the recipe intro: "Lately, I feel a lot like Rosemarie. Brandon and I always eat fairly simply, a bowl of chickpea salad here, some slivered fennel there, but in recent days, especially, I want things with as little fuss as possible. I think of it as a kind of spring cleaning. I'm sweeping away all the clutter and fiddle, making room at the table for summer."
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Fabienne
Multichannel audio specialist and futurist Fabienne Serriere is a Franco-American hardware, software and embedded interaction designer. She believes in a gorgeous technologically morphable future. Her ...
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evelyna1 year, 4 months ago
If those are dried lentils they have to be soaked overnight and will take longer than 15 minutes to make.
I love lentils.
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puffin1 year, 4 months ago
I made an awesome lentil hoummous the other day, having no chick peas in the house. They really are SO versatile.
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0gramstransfat1 year, 4 months ago
foo-foo food? LMAO!! Why do there have to be titles for food people eat? Lentils, chick peas and other beans and legumes are superb things for the human body. They provide a good source of fiber and natural protein, are low in fat and calories and beneficial to the heart and other body systems.
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justabob1 year, 4 months ago
Seriously? This is front page news? A recipe? Good grief! Once again, I have to say, I abhor the new and "improved" Netscape!!!
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